The U.S. Department of Agriculture is cutting two pandemic-era programs that provide more than $1 billion combined in federal funding for schools and food banks to buy food directly from local suppliers. Marcia Brown, food and agriculture reporter at Politico, joins “The Daily Report” to break it down.
Related Posts
Key inflation data set to be released tomorrow. Here’s what to expect.
Consumer Price Index data on Wednesday will give Americans, and the Federal Reserve, another readout on inflation.
CBS News visits Israeli address of U.S. company working with controversial aid group
Officials in Gaza say at least 27 Palestinians were killed Tuesday by Israeli troops as they approached an aid distribution…
Can Trump dismantle the Department of Education? It won’t be easy, experts say
“One thing I’ll be doing very early in the administration is closing up the Department of Education in Washington, D.C.,”…