Journalist, food historian and native Southerner Anne Byrn has spent the last three years working on a comprehensive book about an influential culinary tradition. “Baking in the American South” will offer 200 recipes from home kitchens, bakeries and even the White House that explore the region’s complicated past and present. Michelle Miller reports.
Related Posts
Los Angeles mayor facing growing backlash over fires
Los Angeles Mayor Karen Bass is facing mounting criticism over her response to the deadly wildfires gripping her city. Some…
Kentucky flood warnings extended after deadly storm
Flash flooding warnings have been extended in Kentucky as the state remains on high alert after severe weather turned deadly.…
Gérard Depardieu skipping sex assaults hearing, lawyer says
Gérard Depardieu, who is facing trial for the alleged sexual assaults of two women on a film set in 2021,…